That's really cool! I've only skimmed so far, but I like your selection of recipes and the cook's perspective/commentary.

Hee, it's weird that we had the same idea (http://codenamebacon.wetpaint.com/) at the same time. Hivemind! :D I was especially intrigued by your own interpretations of tuttleroot soup and ruus wine. :)

.eta: I hope it's okay if I link to this from my cookbook? :)